The food and drink of Mexico.
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The food and drink of Mexico. by George C. Booth

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Published by Ward Ritchie Press in [Los Angeles] .
Written in English


  • Cookery, Mexican,
  • Beverages

Book details:

LC ClassificationsTX716.M4 B6
The Physical Object
Pagination190 p.
Number of Pages190
ID Numbers
Open LibraryOL5888015M
LC Control Number63020945

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The Food and Drink of Mexico by Booth, George C. and a great selection of related books, art and collectibles available now at - The Food and Drink of Mexico by Booth, George C - AbeBooks. Additional Details. Description: The Food of Mexico is much more than beans and tamales. The Mexican cook is ingenious and adaptable and in a country extending from the semi-arid north to the tropical jungles of the south and from the Caribbean Sea to the Pacific there are innumerable variations even in the basic recipes. Find many great new & used options and get the best deals for The Food and Drink of Mexico by George C. Booth (, Trade Paperback, Reprint) at the best online prices at . The Food and Drink of Mexico: George C. Booth: Recipes Cookbook () Hardback. Condition is Very Good. Shipped with USPS Media Rating: % positive.

This book shows you how to make outstanding Mexican dishes such as enchiladas, tacos, guacamole, refried beans, or tamales; plus soups, elaborate main dishes, steak with bananas, green pot stew, lentils with fruit, avocado and cauliflower salad, shrimp tortillas, and much more. Also recipes for 54 delightful drinks. recipes in t of the original, edition. Book NOW for $1 £1 €1 • Flexible Payments • No Change Fees • Private Departures Available. Home >> Food and drink in Mexico Food & drink in Mexico. One of the best ways to experience a culture is to indulge in the food. We’ve all heard of tacos and quesadillas, but there is much more to Mexican food .   Mexican Ponche. Like most of our favorite warm drinks, this fruity punch is typically served at Christmastime, but we think it tastes delicious all year long!It’s slightly reminiscent of a sangria, except it’s served warm with whole fruit in the cup. You’ll love the combination of guava, apples, pears, oranges, tamarind and hibiscus. Dedicated to the art of entertaining, inspiring our readers with tempting recipes and the latest information on wine, spirits and beer.

MUST-READ BOOKS ABOUT MEXICO. Buy the (almost) complete list from and support indie booksellers! CULTURE | FOOD + DRINK | HISTORY | TRAVELOGUE. MEXICO CITY READER BY VARIOUS. Before I start the list, I have to recommend the Mexico City book is (as far as I know) out of print and somewhat tricky to come by but I reckon most decent (read: big) libraries will . A word to the wise: at the beginning of your visit, take it easy with the spices and always drink bottled wate. Let your stomach adjust to its new environment first. For more information on Mexican food and drink, click on the following links: Mexican Food; Mexican Drinks; Eating in Mexico. A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall ) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook fea/5(19). Additional Physical Format: Online version: Booth, George C. Food and drink of Mexico. [Los Angeles] Ward Ritchie Press [] (OCoLC) Document Type.